Food and Consumer Safety Licensing

What We Do

We always wish you the best with your food service concept. Our mission, of course, is to protect the public from foodborne illness — so we must review your plan for retail food licenses and remodels.

Below are applications and supporting documents to help you in the licensing process, and give you the best chance of obtaining the proper license for your business and operation type.

Concerns or questions for the health department? Start with this form, or email us at FoodSafe@MarionHealth.org.